Since its inception in 2021, the 74 Cantina family has remained steadfast and faced every obstacle head-on, be it the challenges of a new business or the ramifications of a global pandemic. As a family-owned and operated business, our values and traditions are dare to us. We make freshly produced, Mexican-inspired food with modern tastes that diners love. We think that the most delectable flavors begin with high-quality ingredients and careful preparation, and we take delight in making meals in our kitchens every day. We don't cut corners when it comes to slicing fresh fruit, flame-grilling steak, and poultry, or producing hand-crafted churros.